We run informal, relaxed food workshops for individuals or private groups. Most workshops last for around 90 minutes to two hours, and enable you to learn some new food skills in a friendly and sociable atmosphere. All workshops include everything you need, so there is nothing you need to bring. Workshops are suitable for anyone from 16 years of age, and no experience or existing food skills are necessary.
Daniel from Southsea Deli will be cooking up and serving multiple courses of traditional Spanish style food. Think tapas, cold cuts, seafood, meats, salads and lots more.
A complimentary welcome drink will be served on arrival, and wines and beers will be available to purchase throughout the evening.
Due to the nature of this menu, this event is not suitable for those who do not eat meat and fish.
Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.
Join LuLu @ Lux Organic, a London-trained plant-based chef, on All Hallows Eve to create a pumpkin supper bowl and then prepare a curry to go inside to enjoy as supper at the end of the class.
All culinary levels are welcome to join this fun class.
A gentle start to the day with some slow and simple yoga, breathwork and relaxation, followed by a choice of one of the Deli's new Sunday Brunch menu items, a hot drink or juice.
We’ll guide you through making your own fajita spice mix, soft flour tortillas, and a sizzling vegetable or chicken filling – all from scratch. We’ll finish with a fresh salsa, then sit down to enjoy the fajitas you’ve just cooked.
In this workshop you will learn about the main steak cuts, get top tips on how to cook the perfect steak, and then have an opportunity to cook and sample a selection of steaks, accompanied by some side dishes and a good glass of red wine.
Join Norman and Iris from Grate Catering for a taco making workshop. They will take you through the whole process of making, pressing and cooking your own fresh corn tortillas; show you how to make tangy salsas and toppings alongside a meat filling to complete your own taco flavour explosion. You can then sit and enjoy your perfect taco creations with the other guests.
Join us for a festive evening filled with the scent of spices, the warmth of mulled wine, and the joy of making something meaningful by hand.
We’ll guide you through three edible gifts from scratch - festive granola, spicy cranberry & orange sauce, and hot chocolate mix with spices.
You’ll wrap and decorate your creations, ready to gift or keep. Along the way, we’ll serve a complimentary glass of our mulled wine, and end the evening gathered around for a little tasting - granola, gingerbread, and a cup of our favourite homemade hot chocolate.
We’ll show you how to make three of our go-to sauces completely from scratch – a fool-proof mayonnaise, sticky-sweet chilli sauce, and bold, smoky peri-peri. No additives, no fuss – just good ingredients and proper flavour.
Learn to make the ultimate cinnamon buns! You’ll make your own tray of sticky, gooey cinnamon buns from scratch, as well as an extra portion of dough so that you can make more the next day, or pop in your freezer for another time. For obvious reasons, this class is not suitable for those with a gluten intolerance.
Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.
Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.
We’ll guide you through making your own fajita spice mix, soft flour tortillas, and a sizzling vegetable or chicken filling – all from scratch. We’ll finish with a fresh salsa, then sit down to enjoy the fajitas you’ve just cooked.
Guest chefs and published authors Nadia and Khalida from The Road From Kirachi will teach an authentic Indian curry from scratch.
You'll be offered the choice of making chicken or vegan curry, plus some delicious warm chapatti on the side.
After around 90 minutes of cooking, you can sit and enjoy your food with the other guests, or take home for later.
Learn to make greek flatbreads from scratch, make your own meat or halloumi skewers, tzatziki and tomato salad. Cook together and finish by eating your meal, along with a glass of wine or soft drink.
A special Italian feast kicking off with complimentary welcome drinks, followed by a four course meal.
Wines and beers will be available to purchase on the evening.
Join us for a festive evening filled with the scent of spices, the warmth of mulled wine, and the joy of making something meaningful by hand.
We’ll guide you through three edible gifts from scratch - festive granola, spicy cranberry & orange sauce, and hot chocolate mix with spices.
You’ll wrap and decorate your creations, ready to gift or keep. Along the way, we’ll serve a complimentary glass of our mulled wine, and end the evening gathered around for a little tasting - granola, gingerbread, and a cup of our favourite homemade hot chocolate.
Make delicious sweet pastry from scratch before filling and shaping a batch of pies. Whilst the pies are baking we’ll treat you to a glass of wine and deli cheese tasting.
This year we are delighted to be hosting wreath making workshops organised and led by Millie from Stone And Stem.
You will learn to create your wreath from scratch, using moss on a wreath base, before adding your ingredients.
You will be greeted with a glass of fizz on arrival, alongside some sweet and savoury treats.
Make delicious sweet pastry from scratch before filling and shaping a batch of pies. Whilst the pies are baking we’ll treat you to a glass of wine and deli cheese tasting.
Our fabulous festive banquet is held in our beautiful event space. Enjoy a cocktail on arrival before tucking into a delicious three-course meal. Additional wines, champagne, prosecco, beers and spirits will be available to purchase.
This year we are delighted to be hosting wreath making workshops organised and led by Millie from Stone And Stem.
You will learn to create your wreath from scratch, using moss on a wreath base, before adding your ingredients.
You will be greeted with a glass of fizz on arrival, alongside some sweet and savoury treats.
Join us for a festive evening filled with the scent of spices, the warmth of mulled wine, and the joy of making something meaningful by hand.
We’ll guide you through three edible gifts from scratch - festive granola, spicy cranberry & orange sauce, and hot chocolate mix with spices.
You’ll wrap and decorate your creations, ready to gift or keep. Along the way, we’ll serve a complimentary glass of our mulled wine, and end the evening gathered around for a little tasting - granola, gingerbread, and a cup of our favourite homemade hot chocolate.
Learn to make the ultimate cinnamon buns! You’ll make your own tray of sticky, gooey cinnamon buns from scratch, as well as an extra portion of dough so that you can make more the next day, or pop in your freezer for another time. For obvious reasons, this class is not suitable for those with a gluten intolerance.
Our fabulous festive banquet is held in our beautiful event space. Enjoy a cocktail on arrival before tucking into a delicious three-course meal. Additional wines, champagne, prosecco, beers and spirits will be available to purchase.
Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.
Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.
We’ll show you how to make three of our go-to sauces completely from scratch – a fool-proof mayonnaise, sticky-sweet chilli sauce, and bold, smoky peri-peri. No additives, no fuss – just good ingredients and proper flavour.
We’ll guide you through making your own fajita spice mix, soft flour tortillas, and a sizzling vegetable or chicken filling – all from scratch. We’ll finish with a fresh salsa, then sit down to enjoy the fajitas you’ve just cooked.
Learn to make greek flatbreads from scratch, make your own meat or halloumi skewers, tzatziki and tomato salad. Cook together and finish by eating your meal, along with a glass of wine or soft drink.
Past Events
Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.
Join London-trained Vegan Chef LuLu from LuxOrganic for an enjoyable and hands-on plant-based Korean Street Food Cookery Class
learning how to make Asian food that is not only delicious but also nurtures Gut Health. All levels are welcome. Tasting is believing!
Learn to make greek flatbreads from scratch, make your own meat or halloumi skewers, tzatziki and tomato salad. Cook together and finish by eating your meal, along with a glass of wine or soft drink.
Learn to make the ultimate cinnamon buns! You’ll make your own tray of sticky, gooey cinnamon buns from scratch, as well as an extra portion of dough so that you can make more the next day, or pop in your freezer for another time. For obvious reasons, this class is not suitable for those with a gluten intolerance.
Join us for this intimate workshop, learning to make an authentic Thai green curry from scratch.
Guest chefs and published authors Nadia and Khalida from The Road From Kirachi will teach an authentic Indian curry from scratch.
You'll be offered the choice of making chicken or vegan curry, plus some delicious warm chapatti on the side.
After around 90 minutes of cooking, you can sit and enjoy your food with the other guests, or take home for later.
