We run informal, relaxed food workshops for individuals or private groups. Most workshops last for around 90 minutes to two hours, and enable you to learn some new food skills in a friendly and sociable atmosphere. All workshops include everything you need, so there is nothing you need to bring. Workshops are suitable for anyone from 16 years of age, and no experience or existing food skills are necessary.
Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.
We’ll guide you through making your own fajita spice mix, soft homemade flour tortillas, and a sizzling vegetable or chicken filling, all from scratch. We’ll finish with a fresh salsa, then sit down to enjoy the fajitas you’ve just cooked.
Guest chefs and published authors Nadia and Khalida from The Road From Kirachi will teach an authentic Indian curry from scratch.
You'll be offered the choice of making chicken or vegan curry, plus some delicious warm chapatti on the side.
After around 90 minutes of cooking, you can sit and enjoy your food with the other guests, or take home for later.
In this workshop you will learn about the main steak cuts, get top tips on how to cook the perfect steak, and then have an opportunity to cook and sample a selection of steaks, accompanied by some side dishes and a good glass of red wine.
Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.
Join London-trained Vegan Chef LuLu from LuxOrganic for an enjoyable and hands-on plant-based Korean Street Food Cookery Class
learning how to make Asian food that is not only delicious but also nurtures Gut Health. All levels are welcome. Tasting is believing!
Learn to make greek flatbreads from scratch, make your own meat or halloumi skewers, tzatziki and tomato salad. Cook together and finish by eating your meal, along with a glass of wine or soft drink.
Learn how to make one of the UK’s favourite street-food dishes completely from scratch, with a vegetarian option available on request.
We’ll guide you through preparing spiced doner with our own blend, soft homemade flatbreads, crisp sumac onion salad, and a creamy garlic sauce.
Learn to make the ultimate cinnamon buns! You’ll make your own tray of sticky, gooey cinnamon buns from scratch, as well as an extra portion of dough so that you can make more the next day, or pop in your freezer for another time. For obvious reasons, this class is not suitable for those with a gluten intolerance.
Make delicious sweet pastry from scratch before filling and shaping a batch of pies. Whilst the pies are baking we’ll treat you to a glass of wine and deli cheese tasting.
Our fabulous festive banquet is held in our beautiful event space. Enjoy a cocktail on arrival before tucking into a delicious three-course meal. Additional wines, champagne, prosecco, beers and spirits will be available to purchase.
Guest chefs and published authors Nadia and Khalida from The Road From Kirachi will teach an authentic Indian curry from scratch.
You'll be offered the choice of making chicken or vegan curry, plus some delicious warm chapatti on the side.
After around 90 minutes of cooking, you can sit and enjoy your food with the other guests, or take home for later.
Make delicious sweet pastry from scratch before filling and shaping a batch of pies. Whilst the pies are baking we’ll treat you to a glass of wine and deli cheese tasting.
Our fabulous festive banquet is held in our beautiful event space. Enjoy a cocktail on arrival before tucking into a delicious three-course meal. Additional wines, champagne, prosecco, beers and spirits will be available to purchase.
Learn to make the ultimate cinnamon buns! You’ll make your own tray of sticky, gooey cinnamon buns from scratch, as well as an extra portion of dough so that you can make more the next day, or pop in your freezer for another time. For obvious reasons, this class is not suitable for those with a gluten intolerance.
Make delicious sweet pastry from scratch before filling and shaping a batch of pies. Whilst the pies are baking we’ll treat you to a glass of wine and deli cheese tasting.
Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.
Guest chefs and published authors Nadia and Khalida from The Road From Kirachi will teach an authentic Indian curry from scratch.
You'll be offered the choice of making chicken or vegan curry, plus some delicious warm chapatti on the side.
After around 90 minutes of cooking, you can sit and enjoy your food with the other guests, or take home for later.
Create a delicious fresh street food platter by making your own tikka pasta, chicken skewers, vegetable pakoras and a minty dipping sauce.
In this workshop, we will make Thai-style fishcakes from scratch, make a zesty fragrant noodle salad, and you can then sit and enjoy your meal with a glass of wine, or take it away to enjoy at home.
Learn to make the ultimate cinnamon buns! You’ll make your own tray of sticky, gooey cinnamon buns from scratch, as well as an extra portion of dough so that you can make more the next day, or pop in your freezer for another time. For obvious reasons, this class is not suitable for those with a gluten intolerance.
Join London-trained Vegan Chef LuLu from LuxOrganic for an enjoyable and hands-on plant-based Korean Street Food Cookery Class
learning how to make Asian food that is not only delicious but also nurtures Gut Health. All levels are welcome. Tasting is believing!
Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.
Learn to make greek flatbreads from scratch, make your own meat or halloumi skewers, tzatziki and tomato salad. Cook together and finish by eating your meal, along with a glass of wine or soft drink.
Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.
Join LuLu's plant-based Asian Fusion cookery class, making and decorating delicious sushi pieces and focussing on unusual and colourful ingredients. Also preparing a tasty Edamame Dressing and watching a Spicy Miso Soup demonstration
Create a delicious fresh street food platter by making your own tikka pasta, chicken skewers, vegetable pakoras and a minty dipping sauce.
A special Italian feast kicking off with complimentary welcome drinks, followed by a four course meal.
Wines and beers will be available to purchase on the evening.
Join London-trained Vegan Chef LuLu from LuxOrganic for an enjoyable and hands-on plant-based Korean Street Food Cookery Class
learning how to make Asian food that is not only delicious but also nurtures Gut Health. All levels are welcome. Tasting is believing!
In this workshop you will learn about the main steak cuts, get top tips on how to cook the perfect steak, and then have an opportunity to cook and sample a selection of steaks, accompanied by some side dishes and a good glass of red wine.
Learn to make the ultimate cinnamon buns! You’ll make your own tray of sticky, gooey cinnamon buns from scratch, as well as an extra portion of dough so that you can make more the next day, or pop in your freezer for another time. For obvious reasons, this class is not suitable for those with a gluten intolerance.
Create a delicious fresh street food platter by making your own tikka pasta, chicken skewers, vegetable pakoras and a minty dipping sauce.
Join London-trained Vegan Chef LuLu from LuxOrganic for an enjoyable and hands-on plant-based Korean Street Food Cookery Class
learning how to make Asian food that is not only delicious but also nurtures Gut Health. All levels are welcome. Tasting is believing!
Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.
Daniel from Southsea Deli will be cooking up and serving three courses of his favourite - traditional Greek country cooking.
Think generous Mezze, salads, slow cooked meat, family style side dishes and a zesty Greek dessert. Vegetarian and vegan options also available - please advise at time of booking.
A complimentary welcome drink will be served on arrival, and wines and beers will be available to purchase throughout the evening.
Past Events
Create a delicious fresh street food platter by making your own tikka pasta, chicken skewers, vegetable pakoras and a minty dipping sauce.
Learn how to make one of the UK’s favourite street-food dishes completely from scratch, with a vegetarian option available on request.
We’ll guide you through preparing spiced doner with our own blend, soft homemade flatbreads, crisp sumac onion salad, and a creamy garlic sauce.
Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.
Join London-trained Vegan Chef LuLu from LuxOrganic for an enjoyable and hands-on plant-based Korean Street Food Cookery Class
learning how to make Asian food that is not only delicious but also nurtures Gut Health. All levels are welcome. Tasting is believing!
Learn to make the ultimate cinnamon buns! You’ll make your own tray of sticky, gooey cinnamon buns from scratch, as well as an extra portion of dough so that you can make more the next day, or pop in your freezer for another time. For obvious reasons, this class is not suitable for those with a gluten intolerance.
Learn to make greek flatbreads from scratch, make your own meat or halloumi skewers, tzatziki and tomato salad. Cook together and finish by eating your meal, along with a glass of wine or soft drink.
