We run informal, relaxed food workshops for individuals or private groups. Most workshops last for around 90 minutes to two hours, and enable you to learn some new food skills in a friendly and sociable atmosphere. All workshops include everything you need, so there is nothing you need to bring. Workshops are suitable for anyone from 16 years of age, and no experience or existing food skills are necessary.
Join us for this intimate workshop, learning to make an authentic Thai green curry from scratch.
Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.
Learn to make the ultimate cinnamon buns! You’ll make your own tray of sticky, gooey cinnamon buns from scratch, as well as an extra portion of dough so that you can make more the next day, or pop in your freezer for another time. For obvious reasons, this class is not suitable for those with a gluten intolerance.
Guest chefs and published authors Nadia and Khalida from The Road From Kirachi will teach an authentic Indian curry from scratch.
You'll be offered the choice of making chicken or vegan curry, plus some delicious warm chapatti on the side.
After around 90 minutes of cooking, you can sit and enjoy your food with the other guests, or take home for later.
Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.
Do you know the Bagelman? If not, here's your chance to meet him. Join Jack from South Coast Bagel Company for a Bagel making workshop. Jack will take you through the full Bagel making process from making the dough yourselves to then rolling, boiling and baking your own Bagels to take home for breakfast in the morning!"
Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.
On the first Friday of the month through spring 2025, join us for an informal evening of small plates, charcuterie, and a perfectly paired wine list.
Join London-trained Vegan Chef LuLu from LuxOrganic for an enjoyable and hands-on plant-based Korean Street Food Cookery Class
learning how to make Asian food that is not only delicious but also nurtures Gut Health. All levels are welcome. Tasting is believing!
Learn to make greek flatbreads from scratch, make your own meat or halloumi skewers, tzatziki and tomato salad. Cook together and finish by eating your meal, along with a glass of wine or soft drink.
Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.
Learn to make the ultimate cinnamon buns! You’ll make your own tray of sticky, gooey cinnamon buns from scratch, as well as an extra portion of dough so that you can make more the next day, or pop in your freezer for another time. For obvious reasons, this class is not suitable for those with a gluten intolerance.
On the first Friday of the month through spring 2025, join us for an informal evening of small plates, charcuterie, and a perfectly paired wine list.
Learn to make greek flatbreads from scratch, make your own meat or halloumi skewers, tzatziki and tomato salad. Cook together and finish by eating your meal, along with a glass of wine or soft drink.
Join LuLu's plant-based Asian Fusion cookery class, making and decorating delicious sushi pieces and focussing on unusual and colourful ingredients. Also preparing a tasty Edamame Dressing and watching a Spicy Miso Soup demonstration
Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.
Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.
Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.
Join London-trained Vegan Chef LuLu from LuxOrganic for an enjoyable and hands-on plant-based Korean Street Food Cookery Class
learning how to make Asian food that is not only delicious but also nurtures Gut Health. All levels are welcome. Tasting is believing!
Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.
Daniel from Southsea Deli will be cooking up and serving three courses of his favourite - traditional Greek country cooking.
Think generous Mezze, salads, slow cooked meat, family style side dishes and a zesty Greek dessert. Vegetarian and vegan options also available - please advise at time of booking.
A complimentary welcome drink will be served on arrival, and wines and beers will be available to purchase throughout the evening.
Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.
In this workshop, we will make Thai-style fishcakes from scratch, make a zesty fragrant noodle salad, and you can then sit and enjoy your meal with a glass of wine, or take it away to enjoy at home.
In this workshop you will learn about the main steak cuts, get top tips on how to cook the perfect steak, and then have an opportunity to cook and sample a selection of steaks, accompanied by some side dishes and a good glass of red wine.
Join us for this intimate workshop, learning to make an authentic Thai green curry from scratch.
Learn to make greek flatbreads from scratch, make your own meat or halloumi skewers, tzatziki and tomato salad. Cook together and finish by eating your meal, along with a glass of wine or soft drink.
Join London-trained Vegan Chef LuLu from LuxOrganic for an enjoyable and hands-on plant-based Korean Street Food Cookery Class
learning how to make Asian food that is not only delicious but also nurtures Gut Health. All levels are welcome. Tasting is believing!
Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.
Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.
In this workshop you will learn about the main steak cuts, get top tips on how to cook the perfect steak, and then have an opportunity to cook and sample a selection of steaks, accompanied by some side dishes and a good glass of red wine.
Past Events
On the first Friday of the month through spring 2025, join us for an informal evening of small plates, charcuterie, and a perfectly paired wine list.
Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.
In this workshop you will learn about the main steak cuts, get top tips on how to cook the perfect steak, and then have an opportunity to cook and sample a selection of steaks, accompanied by some side dishes and a good glass of red wine.
Learn to make greek flatbreads from scratch, make your own meat or halloumi skewers, tzatziki and tomato salad. Cook together and finish by eating your meal, along with a glass of wine or soft drink.
Guest chefs and published authors Nadia and Khalida from The Road From Kirachi will teach an authentic Indian curry from scratch.
You'll be offered the choice of making chicken or vegan curry, plus some delicious warm chapatti on the side.
After around 90 minutes of cooking, you can sit and enjoy your food with the other guests, or take home for later.
Learn to make the ultimate cinnamon buns! You’ll make your own tray of sticky, gooey cinnamon buns from scratch, as well as an extra portion of dough so that you can make more the next day, or pop in your freezer for another time. For obvious reasons, this class is not suitable for those with a gluten intolerance.
