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Supper Club: Korean Style Feast (plant based)

  • South Coast Cookery 96 Elm Grove Southsea, Portsmouth, Southsea PO5 1LN (map)

Join LuLu @ Lux Organic for a Korean Supper Club. LuLu is a Plant-Based Chef but you will neither miss meat nor believe what she serves is not meat! Taste Crispy Dumplings, Bulgogi Mince Lettuce Wraps and a 2-sauce Bibimbap plus much more. Tasting is Believing! 

This supper club will include a complimentary drink on arrival, followed by four Korean-inspired courses. 

Wines and beers will be available for purchase on the evening. 

You can book individual or multiple places, and seating will be a mix of communal and groups.

Please let us know in advance of any dietary requirements.

To book this workshop, use our booking system below

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30 January

Mexican Fajita Workshop (by Taste Spell)

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5 February

Steak Masterclass