Learn to make greek flatbreads from scratch, make your own meat or halloumi skewers, tzatziki and tomato salad. Cook together and finish by eating your meal, along with a glass of wine or soft drink.

Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.

Learn to make perfect classic French style profiteroles. In this workshop you will make choux pastry from scratch. You will then make classic French creme pat, before filling and then topping with milk chocolate sauce. You'll enjoy some on the evening, and go home with a box to share with others.

Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.

Join Rosie from The Hungry Herbivores for an intimate workshop.

You make your own traditional kimchi from scratch, and learn the processes and benefits of fermented foods.

Ingredients for your kimchi and all materials are included.

Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.

Daniel from Southsea Deli will be cooking up and serving three courses of his favourite - traditional Greek country cooking.

Think generous Mezze, salads, slow cooked meat, family style side dishes and a zesty Greek dessert. Vegetarian and vegan options also available - please advise at time of booking.

A complimentary welcome drink will be served on arrival, and wines and beers will be available to purchase throughout the evening.

Learn to make greek flatbreads from scratch, make your own meat or halloumi skewers, tzatziki and tomato salad. Cook together and finish by eating your meal, along with a glass of wine or soft drink.

Do you know the Bagelman? If not, here's your chance to meet him. Join Jack from South Coast Bagel Company for a Bagel making workshop. Jack will take you through the full Bagel making process from making the dough yourselves to then rolling, boiling and baking your own Bagels to take home for breakfast in the morning!"

This beginners sushi class features a mix of both unusual and more familiar ingredients with lots of tips and tricks from an experienced sushi chef. We will cover two different types of rolled sushi, hand forming nigiri-zushi and making temaki as well as presentation, etiquette and chopstick use, but you’re welcome to use your fingers!

A gentle start to the day with some slow and simple yoga, breathwork and relaxation, followed by a choice of one of the Deli's new Sunday Brunch menu items, a hot drink or juice.

Join us for a fine-dining 4 course dinner celebrating the season.

Explore your senses and have fun with our immersive menu: Practice, Inhale, Play and Receive.

Expect to dine on the best of the seasons locally sourced ingredients fused into innovative dishes inspired by a multitude of cuisines and exciting new flavours.

Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.

Join Norman and Iris from Grate Catering for a taco making workshop. They will take you through the whole process of making, pressing and cooking your own fresh corn tortillas; show you how to make tangy salsas and toppings alongside a meat filling to complete your own taco flavour explosion. You can then sit and enjoy your perfect taco creations with the other guests.

Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.

Learn to make the ultimate cinnamon buns! You’ll make your own tray of sticky, gooey cinnamon buns from scratch, as well as an extra portion of dough so that you can make more the next day, or pop in your freezer for another time. For obvious reasons, this class is not suitable for those with a gluten intolerance.

Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

This beginners sushi class features a mix of both unusual and more familiar ingredients with lots of tips and tricks from an experienced sushi chef. We will cover two different types of rolled sushi, hand forming nigiri-zushi and making temaki as well as presentation, etiquette and chopstick use, but you’re welcome to use your fingers!

Do you know the Bagelman? If not, here's your chance to meet him. Join Jack from South Coast Bagel Company for a Bagel making workshop. Jack will take you through the full Bagel making process from making the dough yourselves to then rolling, boiling and baking your own Bagels to take home for breakfast in the morning!"

Join Rosie from The Hungry Herbivores for an intimate workshop.

You make your own traditional kimchi from scratch, and learn the processes and benefits of fermented foods.

Ingredients for your kimchi and all materials are included.

Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.

Guest chefs and published authors Nadia and Khalida from The Road From Kirachi will teach an authentic Indian curry from scratch.

You'll be offered the choice of making chicken or vegan curry, plus some delicious warm chapatti on the side.

After around 90 minutes of cooking, you can sit and enjoy your food with the other guests, or take home for later.

Learn to make greek flatbreads from scratch, make your own meat or halloumi skewers, tzatziki and tomato salad. Cook together and finish by eating your meal, along with a glass of wine or soft drink.

Join Norman and Iris from Grate Catering for a taco making workshop. They will take you through the whole process of making, pressing and cooking your own fresh corn tortillas; show you how to make tangy salsas and toppings alongside a meat filling to complete your own taco flavour explosion. You can then sit and enjoy your perfect taco creations with the other guests.

Learn to make the ultimate cinnamon buns! You’ll make your own tray of sticky, gooey cinnamon buns from scratch, as well as an extra portion of dough so that you can make more the next day, or pop in your freezer for another time. For obvious reasons, this class is not suitable for those with a gluten intolerance.

Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.