Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

We’ll guide you through making your own fajita spice mix, soft homemade flour tortillas, and a sizzling vegetable or chicken filling, all from scratch. We’ll finish with a fresh salsa, then sit down to enjoy the fajitas you’ve just cooked.

Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

Guest chefs and published authors Nadia and Khalida from The Road From Kirachi will teach an authentic Indian curry from scratch.

You'll be offered the choice of making chicken or vegan curry, plus some delicious warm chapatti on the side.

After around 90 minutes of cooking, you can sit and enjoy your food with the other guests, or take home for later.

Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.

In this workshop you will learn about the main steak cuts, get top tips on how to cook the perfect steak, and then have an opportunity to cook and sample a selection of steaks, accompanied by some side dishes and a good glass of red wine.

A gentle start to the day with some slow and simple yoga, breathwork and relaxation, followed by a choice of one of the Deli's new Sunday Brunch menu items, a hot drink or juice.

Join London-trained Vegan Chef LuLu from LuxOrganic for an enjoyable and hands-on plant-based Korean Street Food Cookery Class

learning how to make Asian food that is not only delicious but also nurtures Gut Health. All levels are welcome. Tasting is believing!

In this workshop you will learn about the main steak cuts, get top tips on how to cook the perfect steak, and then have an opportunity to cook and sample a selection of steaks, accompanied by some side dishes and a good glass of red wine.

Daniel from Southsea Deli will be cooking up and serving three courses of his favourite - traditional Greek country cooking.

Think generous Mezze, salads, slow cooked meat, family style side dishes and a zesty Greek dessert. Vegetarian and vegan options also available - please advise at time of booking.

A complimentary welcome drink will be served on arrival, and wines and beers will be available to purchase throughout the evening.

Learn how to make one of the UK’s favourite street-food dishes completely from scratch, with a vegetarian option available on request.

We’ll guide you through preparing spiced doner with our own blend, soft homemade flatbreads, crisp sumac onion salad, and a creamy garlic sauce.

Over the course of the workshop you'll cook three simple bean-based dishes from scratch, learning techniques and flavour combinations that can be adapted again and again. We'll then sit down together to enjoy the food, and you'll head home with recipes and plenty of inspiration to recreate the dishes yourself.

We’ll guide you through making your own fajita spice mix, soft homemade flour tortillas, and a sizzling vegetable or chicken filling, all from scratch. We’ll finish with a fresh salsa, then sit down to enjoy the fajitas you’ve just cooked.

Learn to make greek flatbreads from scratch, make your own meat or halloumi skewers, tzatziki and tomato salad. Cook together and finish by eating your meal, along with a glass of wine or soft drink.

Learn to make the ultimate cinnamon buns! You’ll make your own tray of sticky, gooey cinnamon buns from scratch, as well as an extra portion of dough so that you can make more the next day, or pop in your freezer for another time. For obvious reasons, this class is not suitable for those with a gluten intolerance.

Join London-trained Vegan Chef LuLu from LuxOrganic for an enjoyable and hands-on plant-based Korean Street Food Cookery Class

learning how to make Asian food that is not only delicious but also nurtures Gut Health. All levels are welcome. Tasting is believing!

Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

Learn how to make one of the UK’s favourite street-food dishes completely from scratch, with a vegetarian option available on request.

We’ll guide you through preparing spiced doner with our own blend, soft homemade flatbreads, crisp sumac onion salad, and a creamy garlic sauce.

Create a delicious fresh street food platter by making your own tikka pasta, chicken skewers, vegetable pakoras and a minty dipping sauce.

A gentle start to the day with some slow and simple yoga, breathwork and relaxation, followed by a choice of one of the Deli's new Sunday Brunch menu items, a hot drink or juice.

Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.

We’ll guide you through making your own fajita spice mix, soft homemade flour tortillas, and a sizzling vegetable or chicken filling, all from scratch. We’ll finish with a fresh salsa, then sit down to enjoy the fajitas you’ve just cooked.

In this workshop you will learn about the main steak cuts, get top tips on how to cook the perfect steak, and then have an opportunity to cook and sample a selection of steaks, accompanied by some side dishes and a good glass of red wine.

Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

Join London-trained Vegan Chef LuLu from LuxOrganic for an enjoyable and hands-on plant-based Korean Street Food Cookery Class

learning how to make Asian food that is not only delicious but also nurtures Gut Health. All levels are welcome. Tasting is believing!

Learn to make greek flatbreads from scratch, make your own meat or halloumi skewers, tzatziki and tomato salad. Cook together and finish by eating your meal, along with a glass of wine or soft drink.

Learn how to make one of the UK’s favourite street-food dishes completely from scratch, with a vegetarian option available on request.

We’ll guide you through preparing spiced doner with our own blend, soft homemade flatbreads, crisp sumac onion salad, and a creamy garlic sauce.

Learn to make the ultimate cinnamon buns! You’ll make your own tray of sticky, gooey cinnamon buns from scratch, as well as an extra portion of dough so that you can make more the next day, or pop in your freezer for another time. For obvious reasons, this class is not suitable for those with a gluten intolerance.

Make delicious sweet pastry from scratch before filling and shaping a batch of pies. Whilst the pies are baking we’ll treat you to a glass of wine and deli cheese tasting.

Our fabulous festive banquet is held in our beautiful event space. Enjoy a cocktail on arrival before tucking into a delicious three-course meal. Additional wines, champagne, prosecco, beers and spirits will be available to purchase.

Make delicious sweet pastry from scratch before filling and shaping a batch of pies. Whilst the pies are baking we’ll treat you to a glass of wine and deli cheese tasting.

Our fabulous festive banquet is held in our beautiful event space. Enjoy a cocktail on arrival before tucking into a delicious three-course meal. Additional wines, champagne, prosecco, beers and spirits will be available to purchase.

Make delicious sweet pastry from scratch before filling and shaping a batch of pies. Whilst the pies are baking we’ll treat you to a glass of wine and deli cheese tasting.