Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.

Join London-trained Vegan Chef LuLu from LuxOrganic for an enjoyable and hands-on plant-based Korean Street Food Cookery Class

learning how to make Asian food that is not only delicious but also nurtures Gut Health. All levels are welcome. Tasting is believing!

A gentle start to the day with some slow and simple yoga, breathwork and relaxation, followed by a choice of one of the Deli's new Sunday Brunch menu items, a hot drink or juice.

Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

Learn how to make one of the UK’s favourite street-food dishes completely from scratch.
We’ll guide you through preparing spiced doner meat with our own blend, soft homemade wraps or pita, crisp sumac onion salad, and a creamy garlic sauce.

Join LuLu's plant-based Asian Fusion cookery class, making and decorating delicious sushi pieces and focussing on unusual and colourful ingredients. Also preparing a tasty Edamame Dressing and watching a Spicy Miso Soup demonstration

Guest chefs and published authors Nadia and Khalida from The Road From Kirachi will teach an authentic Indian curry from scratch.

You'll be offered the choice of making chicken or vegan curry, plus some delicious warm chapatti on the side.

After around 90 minutes of cooking, you can sit and enjoy your food with the other guests, or take home for later.

In this workshop you will learn about the main steak cuts, get top tips on how to cook the perfect steak, and then have an opportunity to cook and sample a selection of steaks, accompanied by some side dishes and a good glass of red wine.

We’ll guide you through making your own fajita spice mix, soft flour tortillas, and a sizzling vegetable or chicken filling – all from scratch. We’ll finish with a fresh salsa, then sit down to enjoy the fajitas you’ve just cooked.

Supper Clubs are communal dining experiences where you are encouraged to mingle with other diners. Depending on your party size, you are likely to be seated at communal tables with other diners.

On this occasion, Daniel from The Southsea Deli will be cooking up a rainbow of colours and flavours in a gorgeous three course menu, inspired by autherntic Persian cooking. Think brightly coloured dips, fresh breads, decadent salads, slow cooked meats and lots more.

The ticket price includes a drink on arrival, followed by a three course meal. Wines and beers are available to purchase throughout the evening.

Please arrive as close to 7pm as possible, and please note this event has a 10pm end time.

Create a delicious fresh street food platter by making your own tikka pasta, chicken skewers, vegetable pakoras and a minty dipping sauce.

Join London-trained Vegan Chef LuLu from LuxOrganic for an enjoyable and hands-on plant-based Korean Street Food Cookery Class

learning how to make Asian food that is not only delicious but also nurtures Gut Health. All levels are welcome. Tasting is believing!

Learn to make the ultimate cinnamon buns! You’ll make your own tray of sticky, gooey cinnamon buns from scratch, as well as an extra portion of dough so that you can make more the next day, or pop in your freezer for another time. For obvious reasons, this class is not suitable for those with a gluten intolerance.

Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

Learn how to make one of the UK’s favourite street-food dishes completely from scratch.
We’ll guide you through preparing spiced doner meat with our own blend, soft homemade wraps or pita, crisp sumac onion salad, and a creamy garlic sauce.

Learn to make greek flatbreads from scratch, make your own meat or halloumi skewers, tzatziki and tomato salad. Cook together and finish by eating your meal, along with a glass of wine or soft drink.

We’ll guide you through making your own fajita spice mix, soft flour tortillas, and a sizzling vegetable or chicken filling – all from scratch. We’ll finish with a fresh salsa, then sit down to enjoy the fajitas you’ve just cooked.

Guest chefs and published authors Nadia and Khalida from The Road From Kirachi will teach an authentic Indian curry from scratch.

You'll be offered the choice of making chicken or vegan curry, plus some delicious warm chapatti on the side.

After around 90 minutes of cooking, you can sit and enjoy your food with the other guests, or take home for later.

Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.

Do you know the Bagelman? If not, here's your chance to meet him. Join Jack from South Coast Bagel Company for a Bagel making workshop. Jack will take you through the full Bagel making process from making the dough yourselves to then rolling, boiling and baking your own Bagels to take home for breakfast in the morning!"

Learn how to make one of the UK’s favourite street-food dishes completely from scratch.
We’ll guide you through preparing spiced doner meat with our own blend, soft homemade wraps or pita, crisp sumac onion salad, and a creamy garlic sauce.

Create a delicious fresh street food platter by making your own tikka pasta, chicken skewers, vegetable pakoras and a minty dipping sauce.

Join London-trained Vegan Chef LuLu from LuxOrganic for an enjoyable and hands-on plant-based Korean Street Food Cookery Class

learning how to make Asian food that is not only delicious but also nurtures Gut Health. All levels are welcome. Tasting is believing!

Learn to make the ultimate cinnamon buns! You’ll make your own tray of sticky, gooey cinnamon buns from scratch, as well as an extra portion of dough so that you can make more the next day, or pop in your freezer for another time. For obvious reasons, this class is not suitable for those with a gluten intolerance.

A gentle start to the day with some slow and simple yoga, breathwork and relaxation, followed by a choice of one of the Deli's new Sunday Brunch menu items, a hot drink or juice.

We’ll show you how to make three of our go-to sauces completely from scratch – a fool-proof mayonnaise, sticky-sweet chilli sauce, and bold, smoky peri-peri. No additives, no fuss – just good ingredients and proper flavour.

In this workshop you will learn about the main steak cuts, get top tips on how to cook the perfect steak, and then have an opportunity to cook and sample a selection of steaks, accompanied by some side dishes and a good glass of red wine.

We’ll guide you through making your own fajita spice mix, soft flour tortillas, and a sizzling vegetable or chicken filling – all from scratch. We’ll finish with a fresh salsa, then sit down to enjoy the fajitas you’ve just cooked.

Join LuLu's plant-based Asian Fusion cookery class, making and decorating delicious sushi pieces and focussing on unusual and colourful ingredients. Also preparing a tasty Edamame Dressing and watching a Spicy Miso Soup demonstration