Supper Clubs are communal dining experiences where you are encouraged to mingle with other diners. Depending on your party size, you are likely to be seated at communal tables with other diners. 

On this occasion, Daniel from The Southsea Deli will be cooking up and serving three courses of his favourite - traditional Greek country cooking. 

 Think generous Mezze, salads, slow cooked lamb, family style side dishes and a zesty greek dessert. Vegetarian and vegan options also available - please advise at time of booking. 

 A complimentary welcome drink will be served on arrival, and wines and beers will be available to purchase throughout the evening. 

To book this workshop, use our booking system below